Georgian pilaf

5 (1 rate)

8

Portions

1 hours

Cooking time

About recipe

There are simply an incredible number of recipes for preparing pilaf, including Georgian. The main difference of this pilaf from others is special ingredients and spices. The recipe for this dish is simple, the main thing is to cook all the products and follow the step-by-step instructions. Any meat will do. The ratio of rice to water should be 1:2, then pilaf will not turn into porridge, but will be tasty and crumbly.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Meat (beef)

500 grams
Brown rice

2.5 glasses
Water or broth

5 cups
Onions

2 pcs
Carrots

1~2 pcs
Greens

50 grams (dill, parsley, cilantro)
Garlic

3 cloves
Vegetable oil

100 grams
Tomato paste

1 tablespoon
Dried apricots

25 grams
Raisins

25 grams
Red ground pepper

1 teaspoon
Cumin

1 teaspoon
Utskho

suneli (blue
Salt

1 teaspoon

How to make
1. Prepare the necessary ingredients.
2. Chop the onion.
3. Cut the carrots into cubes.
4. In a saucepan or deep frying pan in vegetable oil, fry the onion, then the carrots.
5. Wash the raisins and dried apricots, chop the dried apricots to the size of a raisin.
6. Add spices.
7. Add the fried meat and fry.
8. While the meat is cooking, prepare the broth or boiling water in which to dilute the tomato paste.
9. Rinse and dry the rice, add the dried apricots crushed to it.
10. Add rice to the meat and fry together with the meat for a few minutes.
11. Put a few cloves of garlic and raisins on top of the rice.
12. Pour broth or boiling water with tomato paste.
13. Cover the pilaf with a lid and reduce the heat to a minimum, simmer for 30-35 minutes without stirring.
14. Pilaf ready.
15. Sprinkle finely chopped greens and add sauce, for example, tkemali or satsebeli. Delicious!

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Source: povar.ru