Fruit cake

5 (1 rate)

10

Portions

1 hours 35 min.

Cooking time

About recipe

When choosing fruits and berries for a cake, give preference to fruits that are not very juicy. For example, it can be apples, pears and black currants. Make sure to wait for the cake to cool after baking.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Flour / # Milk products

Required ingredients::
Nectarine

4~5 (hard)
Raspberries

100 grams (fresh or frozen)
Egg

3 pcs
wheat flour

260 grams
Sugar

170 grams
Butter

70 grams (or margarine)
Kefir

180 milliliters
Salt

1 pinch
Baking powder

2.5 tsp

How to make
1. Prepare the necessary ingredients. Wash the nectarines, cut into thin slices. If using frozen raspberries, use unthawed right away.
2. Mix eggs and sugar in a bowl. Beat until frothy.
3. Add warm kefir, baking powder. Keep whisking.
4. Melt the butter, pour it into a bowl. Continue mixing on low speed.
5. Add flour and mix well
6. Let the dough rest for 10 minutes.
7. Set the oven temperature to 180 degrees. Take a form, cover it with baking paper (if necessary, grease it with a thin layer of butter). Pour the batter into it. Arrange the nectarine slices.
8. Add raspberries. If the berries have juice, strain the juice and place the berries on top of the dough. Place the cake in a hot oven for 45 minutes.
9. After the time has passed, take out the cake, sprinkle the top with 1 tablespoon of sugar and put it back in the oven for 10 minutes.
10. Remove the cake from the mold and let it cool.
11. Delicious!

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Source: povar.ru