Frozen currant cake

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

Subtle cake with frozen currants are moderately sweet and very juicy, with a slight acidity. It is prepared simply and quickly. This cake is quick and delicious. It can be prepared not only with black but also with red or white currants. Just remember that the kernels of these berries are harder, so the cake will not be so tender.

Purpose: Pies and cakes

Recipes by ingredients: # Berries / # Flour

Required ingredients::
Wheat flour

1 glass (glass 200 grams)
Kefir

1/2 cup (glass of 200 grams)
Sugar

0.7 cups (glass of 200 grams)
Egg

1 pc
Butter

50 grams
Baking powder

1 teaspoon (with heaping)
Currants

100 grams
Salt

1 pinch
Vanilla sugar

10 grams

How to make
1. Prepare all the necessary ingredients for making frozen currant cake.
2. Pour kefir into a bowl, add sugar and mix.
3. Melt the butter and pour it into kefir with sugar.
4. Put an egg in a bowl and mix everything until smooth.
5. Mix the flour with the baking powder and add it to the mixing bowl. Mix until a smooth dough, it should be like thick sour cream.
6. Add frozen currant berries to the dough and mix.
7. Lubricate the baking dish with vegetable oil and transfer the dough, flatten it. If you like a crispy crust on top, sprinkle the cake with powdered sugar.
8. Place the cake pan in a hot oven and bake the cake at 180 degrees for 40 minutes until browned. Remove the cake pan from the oven and let it cool completely, our frozen currant cake is ready.
9. Delicious!

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Source: povar.ru