About recipe

If you faced the same problem: pancakes became very thin, as soon as you took them out of the hot pan, then you will need my recipe for fluffy and tasty pancakes. I want the pancakes to be fluffy, but if you don't put eggs in them, they look more like little scones. I don't know what the secret is, but thanks to this recipe, even eggs do not need to be added, and baked goods will come out the way you want. I recommend eating pancakes directly from the pan while they are hot.

Recipes by ingredients: # Milk products / # Flour

• Required ingredients::

• Sour cream
  50 grams
• Granulated sugar
  75 grams
• Kefir
  0.4 liters
• Hot water
  100 milliliters
• Soda
  1 pinch
• Salt
  1 pinch
• Citric acid
  1 pinch
• Flour
  2 glasses
• Oil
  as needed

• How to make

• 1. In a deep bowl, mix sour cream with a pinch of salt and granulated sugar.
• 2. Pour kefir and stir.
• 3. Mix flour with a small pinch of soda and citric acid (on the tip of a knife), then add to liquid ingredients. Stir.
• 4. Pour hot water (not boiling), mix well. Leave the dough for 10-15 minutes.
• 5. Heat the pan with vegetable oil, add pancakes and fry until golden brown.
• 6. Turn the pancakes to the other side.
• 7. Put the pancakes on a napkin to absorb excess fat.
• 8. Transfer the pancakes to a plate and serve immediately. Enjoy your meal!

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  Source: povar.ru
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