About recipe

I bring to your attention the recipe for preparing fish with potatoes - in France this dish would be called gratin. Exceptionally tasty, beautiful and filling - try it! In France, gratins are all dishes that acquire an appetizing crust during cooking. This usually happens with cheese or crackers, and the most common component of gratins is potatoes, cut into the thinnest slices slices. Today I want to tell you how to cook fish and potatoes in French without using such traditional ingredients as onions, tomatoes and mayonnaise. This dish can be prepared from both red and white fish. Enjoy your meal!

Recipes by ingredients: # Fish / # Vegetables / # Milk products

• Required ingredients::

• Fish fillet
  500 grams
• Potatoes
  6~8 pcs
• Cream
  1.5 cups
• Eggs
  2 pcs
• Hard cheese
  100 grams
• Salt
  to taste
• Ground black pepper
  to taste
• Nutmeg
  1~2 pinches

• How to make

• 1. Wash, peel and cut the potatoes into thin slices.
• 2. Place in a baking dish (if not ceramic, grease with a tablespoon of vegetable oil). Add salt.
• 3. Cut the fish into slices 1-2 centimeters thick. Put on top of the potatoes.
• 4. Separate the yolks from the proteins.
• 5. Beat the yolks, gradually pouring warm cream. Salt, add pepper and nutmeg.
• 6. Grate the cheese on a coarse grater.
• 7. Pour cream sauce over the fish and sprinkle with cheese.
• 8. Bake in an oven preheated to 180C for about half an hour until golden brown. Serve with fresh vegetables and herbs.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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