Fish stewed in spicy sauce

5 (1 rate)

3

Portions

40 min.

Cooking time

About recipe

The fish stewed in this sauce is mega aromatic and spicy. A great option for lunch or served on the festive table as a hot snack. Use the recipe! If you love pickled fish, you should also like this option. Any white sea fish is suitable for this dish. There are few bones in it, it is not dry, so it is very soft and tender.

Purpose: Breakfast recipes

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
Fish

400 grams
Fish broth

100 milliliters
Onions

1 pc
Tomato

2 pcs
Bell pepper

1 pc (red)
Garlic

3 cloves
Spicy pepper

1 pc
Salt

to taste
Black pepper

to taste
Smoked ground paprika

1 teaspoon
Olive oil

2 tablespoons
Cumin

1/2 teaspoon
Lemon juice

1 teaspoon
Sugar

1 teaspoon
Greens

to taste

How to make
1. Prepare all the necessary ingredients. Wash the vegetables and, if necessary, peel them.
2. Pour vegetable oil into the pan and heat over medium heat. Cut the onion into half rings and fry for 7 minutes.
3. Clean the peppers, cut into cubes and add to the onion, mix.
4. Grate the tomatoes by removing the cuticle. Put in a pan and pour fish broth.
5. Simmer the vegetables over low heat for 10 minutes. Add paprika.
6. Chop the garlic, add cumin, salt, pepper, and crush everything into porridge in a pestle. Put in a pan.
7. Mix everything, put the fish fillet, cut into pieces. Cover the pan with a lid, reduce heat and simmer for 5 minutes.
8. Carefully turn the fish over and simmer for another 10 minutes. Then remove from heat and serve.
9. Enjoy your meal!

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Source: povar.ru