Fish in pomegranate juice
5 (1 rate)
3
Portions
35 min.
Cooking timeAbout recipe
Fish in pomegranate juice is always very juicy and tasty. Be sure to try to make your own. The fish can be served both hot and cold.
Purpose: Lunch recipes
Recipes by ingredients:
# Fish /
# Flour-
Required ingredients::
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Salmon150 grams
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Saltaccording to taste
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Vegetable oil60 milliliters
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Grenade1 pc
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Flour2 spoons.
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Cut the fish into portions.]()
2. Cut the fish into portions. -
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![Dip each piece in flour.]()
3. Dip each piece in flour. -
![Heat vegetable oil in a pan. Add the fish. Season each piece with salt. Cook until both sides are nice and golden.]()
4. Heat vegetable oil in a pan. Add the fish. Season each piece with salt. Cook until both sides are nice and golden. -
![Squeeze the juice from the pomegranate.]()
5. Squeeze the juice from the pomegranate. -
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![Pour the juice over the fish. Simmer everything together for 2-3 minutes.]()
6. Pour the juice over the fish. Simmer everything together for 2-3 minutes.
