About recipe

For the festive table there are many interesting recipes for mimosa salad. The difference in this salad is not the use of canned food, but of fried fish! And the serving is festive, elegant. These soft and easy-to-prepare layered Mimosa salad will decorate your festive table. I will tell you all the secrets and nuances of how to make a festive Mimosa. Lightly coat each layer with mayonnaise and press a little.

Recipes by ingredients: # Vegetables / # Fish

• Required ingredients::

• Mackerel
  1 pc
• Potatoes
  2 pcs
• Carrots
  1 pc
• Egg
  1 pc
• Bread
  3 slices
• Mayonnaise
  to taste
• Shrimp
  3 pcs
• Olives
  3 pcs
• Onion letters
  1 bunch

• How to make

• 1. Prepare the ingredients.
• 2. Sprinkle the fish with salt, spices, pour oil. Wrap in foil and bake in an oven preheated to 200 degrees for 20-25 minutes.
• 3. Grate the carrots on a coarse grater and fry in a small amount of oil.
• 4. After cooking, cool the mackerel in the refrigerator.
• 5. Grate the potatoes on a coarse grater, chop the onion, cut the mackerel into cubes.
• 6. In the form of biscuits, cut out the base of the salad.
• 7. Put the form on a breadbasket and lay out in layers, lightly coating with mayonnaise, potatoes, onion letters, mackerel and carrots.
• 8. Put a sliced egg on top of a layer of carrots.
• 9. Clean the shrimp. pierce with a skewer and garnish with olives.
• 10. Decorate the salad with a skewer.
• 11. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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