About recipe

It would seem what kind of filling can be made [for search=sandwiches]: sausage and cheese. Put mayonnaise, herbs, maybe that's it. However, this is not true when it comes to American sandwiches. I recently learned how to make sandwiches with bacon and eggs and was surprised by the fantastic idea. This snack can be easily added to the restaurant's menu. Sriracha sauce adds a little warmth here. In general, the composition has a real gamut of flavors, colors and different textures. Very tasty!

Recipes by ingredients: # Meat / # Vegetables

• Required ingredients::

• Eggs
  3 pcs
• Onion letters
  2 pcs
• Toast
  4 slices
• Side
  6 stripes
• Potato
  1 pc
• Spinach
  60 grams
• Butter
  20 grams
• Cheddar cheese
  45 grams
• Mayonnaise
  45 grams
• Sriracha sauce
  2 teaspoons
• Salt
  to taste
• Ground black pepper
  to taste
• Olive oil
  1.5 tablespoons

• How to make

• 1. Cut the potatoes into slices. Then bake them in the oven at 230 degrees for 20 minutes, adding butter, salt and pepper.
• 2. While the potatoes are frying, separately chop the green and white parts of the onion. Tear spinach. Mix the sauce with mayonnaise.
• 3. 10 minutes before the potatoes are ready, add bacon to them.
• 4. Meanwhile, heat the olive oil in a pan. Put onions and spinach in it. Bake for 2 minutes. Then add butter and beaten eggs. After 3 minutes, the scrambled eggs will be ready.
• 5. Fry the bread in a toaster or pan until browned. Then coat the two pieces with sauce, put after that an egg, a piece of cheese and bacon.
• 6. Cover the toast with a second piece of bread. Serve sandwiches with potatoes. Have a delicious breakfast!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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