Dumplings with kefir and yeast

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

Prepare fluffy dumplings with the curd filling. We prepare the dough with kefir and yeast. We make the filling from sweet cottage cheese. Very tasty! Adding dry yeast to the dough makes dumplings fluffy. As a filling, you can put anything, I really like the sweet curd filling or the filling of pure berries.

Purpose: Breakfast recipes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Flour

300 grams
Dry yeast

1 teaspoon
Eggs

1 pc
Sugar

65 grams (25 grams for dough, 40 grams for filling)
Salt

1/3 teaspoon
Kefir

130 milliliters
Cottage cheese

300 grams

How to make
1. Prepare the ingredients.
2. First, make the dough. Break an egg into a spacious bowl, pour kefir, salt. Actively stir these ingredients with a whisk until a homogeneous mass is formed.
3. Sift the flour into a separate dry bowl, add dry yeast and sugar (25 grams). Mix these dry ingredients with a spoon until they are evenly distributed throughout the mixture.
4. Pour the liquid mixture into a mixture of dry flour.
5. Knead the soft, non-stick dough, round in a bowl, cover with a kitchen towel and leave in a warm kitchen for half an hour. To achieve the correct structure of the dough, you may need a little more flour - adjust this amount yourself.
6. Prepare the filling. To do this, put the cottage cheese in a separate bowl, add 40 grams of sugar and mix everything with a spoon.
7. Sprinkle the working surface with flour, roll out the dough with a thin (about 1 mm thick) layer and cut out circles from the dough with a round pastry cutter (or an ordinary glass).
8. Put a teaspoon of cottage cheese filling on each circle of dough. Pinch the edges of the dough carefully.
9. From the whole dough and filling, prepare all the dumplings at once. If you have more ingredients than you plan to cook, you can freeze the excess in the freezer for future use.
10. Now it remains to boil the dumplings in boiling water until they are ready, that is, about 5 minutes after the picnic.
11. Remove the dumplings from the boiling water with a colander, put them on plates and serve.

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Source: povar.ru