Diet carrot cake
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Portions
1 hours 30 min.
Cooking timeAbout recipe
In search of low-calorie dishes, one should not pass by pastries, because desserts can be not only tasty, but also healthy. One option is dietary carrot cake. You can make a diet carrot cake at home not only for dessert, but even for a festive table. As a filling, you can use absolutely any fruits, berries, as well as, for example, pumpkin or flax seeds. This is a healthy treat that will not affect your figure.
Purpose: Pies and cakes
Recipes by ingredients:
# Vegetables /
# Fruit /
# Flour-
Required ingredients::
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Oatmeal400 grams
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Baking powder1 teaspoon
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Salt1 pinch
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Nutmeg1 pinch
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Cinnamon1 pinch
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Egg4 pcs
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Olive oil2 tablespoons
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Carrots6 pcs
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Pineapple200 grams
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Nuts100 grams
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Raisins100 grams
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Sugarto taste
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How to make
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1. First you need to pour the raisins with hot water and leave for 5-7 minutes. Then drain the water and drain the raisins.
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2. Wash the carrots and peel them. Grate on a fine or medium grater.
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3. Crush the pineapple into a puree. You can also use green apples, pears or other fruits.
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4. Grind the nuts, but not into powder, but so that small pieces are felt.
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5. Break the eggs into a deep bowl. Add a pinch of salt and start whipping. Pour in olive oil and, if desired, add a little vanilla extract. If the fruit is sweet, then in the dough you can do without sugar.
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6. Sift the flour with baking powder. Add nutmeg and cinnamon. Mix grated carrots with dry ingredients and egg. Add dried raisins, pineapples and nuts.
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7. Stir thoroughly so that the dough is homogeneous and without lumps. This simple recipe for dietary carrot cake can also be supplemented with honey to taste.
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8. Pour the dough into a heat-resistant mold and send it to a preheated oven. Bake the cake for 50-60 minutes