Delicious blueberry and cottage cheese cake
3 (2 rate)
8-9
Portions
50 min.
Cooking timeAbout recipe
Usually, the preparation of cakes for many people is associated with hard work and a rather long process - that's why supermarket cakes and pastries are so popular now. We suggest you try this simple and delicious blueberry and cottage cheese cake.
Purpose: Pies and cakes
Recipes by ingredients:
# Flour /
# Milk products /
# Berries-
Required ingredients::
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Flour300 grams
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Baking powder2 teaspoons
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Sugar100 grams
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Vanilla sugar1/4 tsp
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Eggs2 pcs
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Butter100 grams
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Cottage cheese 4% fat400 grams
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Sugar125 grams
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Sour cream150~200 milliliters
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Blueberries500 grams
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How to make
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1. Mix flour, baking powder, eggs, vanilla sugar, sugar and butter in a saucepan. It is possible to mix by hand, but it is more effective with a special dough mixing spiral.
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2. At first you will get such a solid mass.
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3. However, the mixture will gradually become softer. When this happens, knead the dough with your hands.
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4. Next, we start shaping the resulting dough in the baking dish with our hands. Before that, fill the form with baking paper.
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5. Form the dough, not forgetting to make the edges slightly raised. Prick the dough with a fork - and put it in the oven for 10-12 minutes at a temperature of 180 degrees.
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6. Meanwhile, while the dough is in the oven - let's start the cottage cheese and blueberry filling. The filling is prepared very simply: we mix cottage cheese, vanilla sugar, sugar, sour cream and blueberries. Mix everything with a mixer.
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7. Remove the slightly fried dough from the oven. Pour the prepared filling. Return to the oven at the same temperature for about 30 minutes.