Cutlets with mushroom sauce

5 (2 rate)

6

Portions

1 hours

Cooking time

About recipe

A very aromatic and tasty dish that just melts in your mouth. It will not be difficult to prepare it. It will even decorate the festive table. Prepared according to this simple recipe ,cutlets with mushroom sauce will simply melt in your mouth. You can prepare such a dish for the festive table. In this case, I recommend serving the dish in a beautiful baking sheet, pouring sauce and simmering in the oven for about 15 minutes. For every day, such a dish can be served with any side dish - rice, potatoes or pasta. I hope that the recipe for meatballs with sauce will be on your menu for many more years to come.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Milk products

Required ingredients::
Minced meat

500 grams (beef + pork)
Onions

2 pcs
Cheese

100 grams
Mushrooms

300 grams
Egg

1 pc
Cream or sour cream

150 milliliters
Salt

0.5~0.75 teaspoons
Ground black pepper

2 pinches
Oil

150 milliliters

How to make
1. Peel and finely chop the onion.
2. Wash the mushrooms and chop them. Any mushrooms will do. I used champignons.
3. Cut the cheese into small pieces.
4. Break an egg into the mince, add salt and pepper. For meat, you can add dried herbs. Mix well.
5. We form cutlets. Divide the minced meat into small parts. From each portion we make a patty, put chopped cheese in the middle and wrap it. It is best to do this with wet hands. Make sure that the cheese is well hidden, otherwise it may leak out during cooking.
6. Cook cutlets over medium heat. Bake until a beautiful crust forms.
7. Now we will prepare the sauce. To do this, fry the mushrooms and onions in vegetable oil. Salt and pepper.
8. When the mushrooms and onions are fried, pour in the cream or sour cream. Simmer simply for 5-7 minutes. Put the fried cutlets in a baking dish and pour over the mushroom sauce. Place in an oven preheated to 200 degrees for 30 minutes.

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Source: povar.ru