About recipe

English toast is a great choice for a hearty weekend breakfast. Believe me, the result is worth it. Serve toast with coffee, tea or other favorite drinks. We will fry the slices of baguette in a hot pan, but the trick of the recipe is that separately we will prepare the sauce with which we will fill the toast. The composition of the sauce is very interesting beer, mustard, cheese, chicken yolk and butter.

Recipes by ingredients: # Milk products

• Required ingredients::

• Baguette
  4~5 slices
• Butter
  60 grams
• Light beer 70 milliliters
• Hard cheese
  60 grams
• Mustard beans
  1 tbsp
• Egg yolk
  1 pc
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Heat the pan well, lightly coat with butter. Put the slices of baguette in a pan, fry on both sides until golden brown.
• 3. In a small pan or saucepan, melt the butter.
• 4. Pour light beer into the melted butter.
• 5. Then put mustard and hard cheese, grated with shavings, in a pan. While stirring, cook the sauce over low heat.
• 6. Then put one egg yolk in the pan.
• 7. Simmer until the sauce thickens, stirring constantly, season with salt and pepper.
• 8. Grease the toast with sauce and serve.
• 9. Delicious!

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  Source: povar.ru
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