Curds in waffle

5 (3 rate)

3

Portions

40 min.

Cooking time

About recipe

Delicious and healthy breakfast curds. The advantage of frying curds waffle is that they are not greasy because they are prepared without oil. And the set of products is the most standard. It is no more difficult to fry such curds than in a pan. By the way, instead of flour, you can add semolina or starch to them.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Cottage cheese

200 grams
Eggs

1 pc
Wheat flour

3 tablespoons
Sugar

2 tablespoons
Vanillin

1 pinch
Soda

1/4 teaspoon

How to make
1. Prepare the necessary ingredients. Choose cottage cheese not very wet. To obtain a homogeneous structure, it can be rubbed through a sieve.
2. Put the cottage cheese in a bowl and beat the egg. Mix.
3. Add sugar and vanilla. You can put a little more or less sugar. Concentrate on your tastes.
4. We gradually add sifted flour to the cottage cheese. If the cottage cheese is wet, more flour may be needed.
5. Ready curd dough should be thick, but not hard.
6. On a hot waffle iron, put a little cottage cheese dough with a spoon. If you are not sure about waffle iron, you can anoint its surface with vegetable oil.
7. Close the lid and bake the cottage cheese for 2-3 minutes until golden brown.
8. Remove the curds on a plate to cool.
9. Coat the curds with sour cream and taste. Enjoy your meal!

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Source: povar.ru