Curds as in kindergarten
5 (1 rate)
3
Portions
30 min.
Cooking timeAbout recipe
Delicate and tasty curds that will remind you of the taste of childhood. For curds, use only fresh and crisp cottage cheese. If you want the curds to be homogeneous, rub the cottage cheese through a sieve. If you like sweet cottage cheese, increase the sugar content with one tablespoon. Curds can be served with butter, sour cream, jam or condensed milk.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Cottage cheese 9%225 grams
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Egg1/2 pcs
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Wheat flour70 grams (+ for shaping)
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Sugar1 tablespoon
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Saltto taste
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Put cottage cheese in a bowl, add sugar and salt, crush with a fork. Beat the egg and stir until smooth.]()
2. Put cottage cheese in a bowl, add sugar and salt, crush with a fork. Beat the egg and stir until smooth. -
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![Add flour to the curd mass and knead the soft dough. Let the dough rest for 10-15 minutes.]()
3. Add flour to the curd mass and knead the soft dough. Let the dough rest for 10-15 minutes. -
![On a table sprinkled with flour, roll the dough into sausages.]()
4. On a table sprinkled with flour, roll the dough into sausages. -
![Cut the sausages into pieces 1/2 cm thick, form balls and squeeze through the middle.]()
5. Cut the sausages into pieces 1/2 cm thick, form balls and squeeze through the middle. -
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![Pour water into a saucepan, salt and bring to a boil over medium heat. In boiling water, add the curds and cook for 3-4 minutes. Remove t...]()
6. Pour water into a saucepan, salt and bring to a boil over medium heat. In boiling water, add the curds and cook for 3-4 minutes. Remove the boiled curds from the water and serve immediately.
