About recipe

Crispy pink curds can be served for breakfast or an afternoon snack, supplementing them with jam or topping, as well as fresh berries or fruits. Cottage cheese is a favorite dish of many children. Serving them with jam or berries, you can be sure that the kids will eat them with pleasure and even ask for more!

Recipes by ingredients: # Milk products / # Flour

• Required ingredients::

• Cottage cheese
  540 grams
• Chicken egg
  1 pc (small)
• Wheat flour
  80 grams
• Sugar
  60 grams
• Vegetable oil
  50 milliliters (for frying)
• Salt
  3 pinches

• How to make

• 1. Prepare the necessary ingredients.
• 2. Rub the cottage cheese of any fat content through a sieve into a deep container.
• 3. Pour sugar and salt into the same place, beat a small chicken egg and mix well.
• 4. After sifting, add wheat flour. Leave a little flour to roll and fry the curds. Knead and form a sausage from the dough.
• 5. Cut into slices with a knife, form pancakes at least 2 cm thick, and roll in flour on all sides.
• 6. Heat the pan and pour vegetable oil into it. Heat for 1 minute and reduce the heat to medium. Put the pancakes in oil and fry on both sides for 1-2 minutes until golden brown.
• 7. After turning over to the other side, reduce the fire to a minimum so that the curds are perfectly cooked inside.
• 8. Put the baked curds on plates, decorate to taste and serve warm with fresh berries or sour cream.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Crab sticks in batter

  • Oatmeal cookies with sesame seeds

  • Beigelles with poppy seeds

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes