About recipe

cucumbers prepared according to this recipe are crispy, fragrant, and moderately spicy. They are prepared quickly and without sterilization. Try! Cucumbers with dry adjika winter will be ready in 1.5-2 months. For storage, it is better to put in the cellar or in another dark, cool place. If desired, you can put other herbs and garlic in jars.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Salt
  2 tablespoons (with a bang)
• Sugar
  200 grams
• Caucasian adjika
  1 tablespoon (dry)
• Water
  1.5 liters
• Dill
  1 pc
• Horseradish leaves
  1 pc
• Currant leaves
  3 pcs
• Vinegar 9%
  200 milliliters

• How to make

• 1. Prepare all the ingredients. Pour cucumbers with cold water and leave for 5-6 hours.
• 2. Wash the jars well with soda and overflow with boiling water. Put clean currant leaves, horseradish and dill sprigs in jars.
• 3. Wash the cucumbers thoroughly, cut off the tips and put them tightly in prepared jars. Put the leaves on top.
• 4. Pour the jars with cucumbers with hot water, cover and leave for 15 minutes.
• 5. Put sugar, salt, and dry adjika in a saucepan. Pour water and bring to a boil. Boil the brine for 5 minutes, then pour in the vinegar.
• 6. Drain the water from the jars and pour it with brine, close the boiled ones with lids and, turning over, wrap until cool.
• 7. Happy preparations!

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  Source: povar.ru
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