Cottage cheese roll with cranberries

5 (1 rate)

3-4

Portions

1 hours 30 min.

Cooking time

About recipe

Cottage cheese pastries are the best with a cup of tea. I suggest the cranberry roll. It is prepared easily and simply. Also note that the cottage cheese and cranberry roll stays soft for a long time. When choosing cottage cheese for dough, give preference to a more homogeneous, non-acidic and not very moist product. These properties affect baking and the taste of the roll. It is also worth noting that the filling must also have a minimum amount of moisture. When baking with a moist filling, curd pastries become very moist, which also affects baking. Consider the nuances and the baked goods will delight you with their taste. I share the recipe!

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products / # Berries

Required ingredients::
Cottage cheese 9%

150 grams
Egg

2 pieces (1 in the dough, 1 to grease the roll)
Sugar

60 grams (1~2 tablespoons for filling)
Vegetable oil

40 milliliters
Baking powder for dough

1.5 tsp
wheat flour

180~200 grams
Cranberries

120 grams (fresh)
Dried cranberries

30~40 grams

How to make
1. Prepare the necessary ingredients.
2. Prepare the filling. Mix fresh cranberries with sugar. Mash with a fork.
3. Mix cottage cheese, egg and sugar in a bowl.
4. Add vegetable oil, a pinch of salt. Beat with a hand blender until smooth.
5. Add flour, baking powder.
6. Start kneading the dough with a fork. As soon as the dough starts to form lumps, knead with your hands.
7. The prepared dough should be smooth, soft, flexible and slightly sticky to the hands. Round the dough, put it in a bowl, cover it with a towel. Leave at room temperature for 15 minutes.
8. After the time has passed, place the dough on the work surface. Dust lightly with flour.
9. Roll out the dough into a 0.3 cm thick layer. Wipe the juice from the filling and put it on the layer. Sprinkle dried cranberries on top.
10. Prepare a layer of dough with a filling, start rolling it into a layer from the long side. Tie as tight as possible.
11. Transfer the resulting roll to a baking tray. Brush it with beaten egg and scratch it with a fork to create a wavy pattern. This is optional. Put the roll in the oven, heated to 180 degrees, for 45-50 minutes.
12. Transfer the finished roll to a table and cool it well. Then you can serve it to the table.
13. Bon appetit!

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Source: povar.ru