Cottage cheese casserole with cinnamon

5 (2 rate)

4

Portions

55 min.

Cooking time

About recipe

Today I want to offer you a simple option for cottage cheese casserole, but with the addition of cinnamon and apple. Apkep acquires a unique aroma and flavor that everyone in the house will flock to. For casserole, it is best to use fatty cottage cheese, but even grainy cottage cheese can simply be rubbed with a blender or rubbed through a sieve. Such an amount of cinnamon gives a fairly strong aroma, but if you are afraid, just reduce the amount to your taste. The apple can be cut into pieces and put directly in the curd mass, can be replaced with other fruits.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Fruit

Required ingredients::
Cottage cheese

400 grams (fat)
Raisins

40 grams
Eggs

2 pcs
Sugar

3 tablespoons
Semolina

3 tablespoons
Cream

1 tablespoon (30% fat content)
Cinnamon

1 teaspoon
Apple

1/2 pcs
Sugar

1 tablespoon (I use brown)
Oil

1 teaspoon (without smell)
Breadcrumbs

1 tablespoon

How to make
1. Prepare all the necessary ingredients.
2. Soak the raisins without seeds in hot water for 5 minutes. Dry, rinse and dry.
3. Put cottage cheese, yolks, semolina, cinnamon, sugar in a bowl and pour in the cream. Mix everything thoroughly. Set the proteins aside.
4. Add raisins to the curd mass and mix.
5. Add a pinch of salt to the proteins and beat until stiff. Put the whites in a bowl with cottage cheese and mix gently.
6. Grease the form with vegetable oil, sprinkle with breadcrumbs and transfer the curd mass. Cut the apples into half rings and put them in cottage cheese.
7. Sprinkle the casserole with sugar and place in a hot oven. Bake cottage cheese casserole with cinnamon at a temperature of 180 degrees for 35-40 minutes. After a while, remove the casserole and cool completely.
8. Enjoy your meal!

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Source: povar.ru