Baked avocado in batter
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Portions
15 min.
Cooking timeAbout recipe
A surprisingly simple recipe that will show you how to fry avocado. Tender slices in crispy dough. This snack is eaten even by those who do not like avocados. This wonderful recipe for baked avocado is very simple and very fast. And avocado is so tasty that it will be eaten even by those who do not like this fruit. The crispy crust and delicate creamy avocado inside are the perfect snack for any celebration.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
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Avocado1 pc
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Eggs1 pc
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Wheat flour3~3.5 tablespoons (1.5
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Breadcrumbs3 tablespoons
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Ground paprika0.5 tablespoons
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Salt0.5 teaspoons
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Ground black pepper1~2 pinches
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Starch0.5 tablespoons
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Vegetable oil1 glass
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How to make
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1. First, put a small pan with oil on the stove, let it heat up. Peel the avocado and cut it in half, remove the dice. Cut the avocado halves into strips.
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2. Break an egg into a bowl, add 2 tablespoons of water or milk, ground black pepper and a pinch of salt.
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3. And now add 1.5 tablespoons of flour and starch, carefully, so that there are no lumps, stir with a fork or whisk.
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4. Mix breadcrumbs with ground paprika.
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5. Put the remaining flour on the board, mix with a pinch of salt. Roll the avocado pieces on all sides in the flour.
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6. We roll out a piece of avocado in the dough on all sides.
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7. And roll in breadcrumbs.
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8. Put in a pan with hot oil and fry on all sides until browned.
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9. We distribute the fried pieces on paper napkins, let the fat be absorbed.