Cottage cheese and pumpkin casserole
5 (1 rate)
5-7
Portions
1 hours 20 min.
Cooking timeAbout recipe
Delicious, fragrant and healthy casserole without flour and sugar! If you do not really like the pumpkin, then in this version it almost does not make itself felt. If you do not say that there is a pumpkin - no one will guess! Tasty, tender and fragrant pumpkin and cottage cheese casserole, the consistency is very similar to cheesecake. Pleasant citrus aroma and taste. Perfect for both adults and children! Instead of citrus fruits, cinnamon or vanillin can be added as a flavoring.
Purpose: Pies and cakes
Recipes by ingredients:
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# Milk products-
Required ingredients::
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Pumpkin500 grams (net weight without peel)
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Cottage cheese500 grams
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Chicken eggs3 pcs
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Oat milk100 ml (or regular)
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Sweetenerto taste (stevia)
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Lemon1/2 pcs
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Orange1/2 pcs
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How to make
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![Prepare all the ingredients. Choose dry cottage cheese without excess whey.]()
1. Prepare all the ingredients. Choose dry cottage cheese without excess whey. -
![Peel the pumpkin and cut into small cubes, put in a saucepan.]()
2. Peel the pumpkin and cut into small cubes, put in a saucepan. -
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![Pour water, bring to a boil and cook until the pumpkin is tender. Cooking time depends on the type of pumpkin, I cooked for 15 minutes]()
3. Pour water, bring to a boil and cook until the pumpkin is tender. Cooking time depends on the type of pumpkin, I cooked for 15 minutes -
![To check whether the pumpkin is cooked, pierce the piece with a knife, if it flows freely, then the pumpkin is ready. Remove from the stove.]()
4. To check whether the pumpkin is cooked, pierce the piece with a knife, if it flows freely, then the pumpkin is ready. Remove from the stove. -
![Drain all the liquid, it is convenient to put the pumpkin in a sieve, so all the liquid will drain.]()
5. Drain all the liquid, it is convenient to put the pumpkin in a sieve, so all the liquid will drain. -
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![Put the cottage cheese in the blender bowl, beat the eggs, add the sweetener and pour in the milk.]()
6. Put the cottage cheese in the blender bowl, beat the eggs, add the sweetener and pour in the milk. -
![Add the pumpkin.]()
7. Add the pumpkin. -
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![Crush everything until smooth.]()
8. Crush everything until smooth. -
![Grate the zest of lemon and orange, and finely chop the orange pulp. Add them to the pumpkin-curd mass, mix.]()
9. Grate the zest of lemon and orange, and finely chop the orange pulp. Add them to the pumpkin-curd mass, mix. -
![Put the pumpkin mass in a baking dish lined with baking paper. Bake in an oven preheated to 180 degrees for 45-50 minutes. Remove the bak...]()
10. Put the pumpkin mass in a baking dish lined with baking paper. Bake in an oven preheated to 180 degrees for 45-50 minutes. Remove the baked casserole and let cool.
