Cottage cheese and carrot cake

5 (3 rate)

8

Portions

1 hours

Cooking time

About recipe

Do you like carrot cakes? I really like it! I suggest you bake a delicious, aromatic cake from cottage cheese and carrots. A great treat, will appeal to both adults and children. Carrots and cottage cheese are a very tasty combination, and the treat is light. The combination with lemon zest and raisins only complements it with a pleasant aroma. Try to make this cake, you will not regret it! It couldn't be easier to prepare!

Purpose: Pies and cakes

Recipes by ingredients: # Vegetables / # Milk products / # Flour

Required ingredients::
Cottage cheese

150 grams
Eggs

3 pcs (small)
Carrots

200 grams
Sugar

150 grams
Wheat flour

130 grams
Raisins

30 grams
Vanillin

1 pc (packet)
Baking powder

1 pc (packet)
Lemon

1 pc (juice and peel)

How to make
1. Prepare all the necessary ingredients.
2. Put cottage cheese in the right bowl, add eggs, sugar and vanillin. Stir thoroughly until smooth.
3. Peel the carrots and grate on a fine grater, add to the curd mass. Put the grated lemon zest.
4. Rinse and dry the raisins, add to the dough. Add the sifted flour. Stir the dough.
5. Add baking powder and lemon juice (about 1 teaspoon). Stir the dough thoroughly.
6. Put the dough in a tin lined with baking paper. Bake the cake in an oven preheated to 170 degrees for 40-45 minutes.
7. Remove the cake. Determine the readiness with a wooden skewer; it must come out completely dry from the middle of the cake. Let the cake cool completely.
8. If desired, sprinkle the cooled cake with icing sugar.
9. Cut into pieces and serve with tea.

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Source: povar.ru