Cooking karka in the oven

4.6 (5 rate)

1

Portions

20 hours

Cooking time

About recipe

This is a very tasty and no less hearty dish that can also decorate festive table. The cooking process is quite laborious and time consuming, but the end result is definitely worth it. Delicately spicy meat with a golden brown crust and amazing aroma will not leave anyone indifferent. The dish is very hearty, so it is suitable for real men who like to eat a lot and tasty.

Purpose: Recipes for the festive table

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Karka

1 pc (1.2~1.5 kg)
Onions

1 pc
Carrots

1 pc
Light beer

250 milliliters
Soy sauce

1 tbsp
Honey

1 tablespoon
Mustard

1 tbsp
Pepper

to taste
Bay leaf

to taste
Garlic

2 cloves
Sour cabbage

500 grams

How to make
1. Lets prepare all the products necessary for cooking.
2. Peel carrots, onions and garlic, cut the carrots into large pieces.
3. Put the carcass in the water, add carrots, onions, garlic, pepper and bay leaf, cook for about two hours.
4. Transfer the boiled carcass to the bowl.
5. Pour over soy sauce and beer, so hold for twelve hours.
6. Put the sauerkraut in a baking dish.
7. Pour in the broth in which the karka boiled, put the carcass on the cabbage, grease with mustard and honey. We send to the oven, preheated to 180-200 degrees for 40-60 minutes.
8. Serve the prepared carcass with vegetables. Delicious!

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Source: povar.ru