Classic curds in the oven

4.5 (2 rate)

4

Portions

35 min.

Cooking time

About recipe

Tasty, tender and completely low-fat curds. They can be sweet for dessert or savory for main dishes or sandwiches. Simple, fast and tasty! You can use cottage cheese of any fat content. But do not use too wet. The more moisture in it, the more flour the dough will need, which means that the curds will come out harder.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Cottage cheese

180 grams
Eggs

1 pc
Sugar

2 tablespoons
Wheat flour

80 grams
Salt

to taste
Soda

1/4 teaspoon

How to make
1. Prepare the necessary ingredients. Cottage cheese can be rubbed through a sieve or left with grains.
2. Mix cottage cheese with egg.
3. Add salt and sugar. Crush with a fork.
4. Add soda. Gradually add the flour and add to the dough. You do not need a blender to prepare the dough. A fork or spoon is enough. You can crush the curd grains a little with a spoon.
5. Ready curd dough will be quite thick.
6. Line the baking sheet with baking paper. Moisten your hands or lubricate them with vegetable oil. Form pancakes and put them on a baking sheet. Bake cottage cheese at a temperature of 180 degrees for 15-20 minutes. Follow your oven.
7. The curds will increase slightly and have a brown color. Remove them from the oven.
8. Curds are very tasty to warm up with sour cream.
9. Enjoy your meal!

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Source: povar.ru