Chopped chicken cutlets with cheese

5 (1 rate)

4

Portions

40 min.

Cooking time

About recipe

Like meatballs? Try to diversify their composition and shape and cook chicken cutlets not from minced meat, but from minced fillet and cheese. Believe me, the novelty will not disappoint you! Using this recipe, you will prepare a wonderful lunch dish for the whole family - chopped chicken cutlets with cheese. The dish is very tasty, tender and quite original. Pasta, rice, mashed potatoes are perfect for it. So, I'm telling you how to cook chopped chicken cutlets with cheese!

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry

Required ingredients::
Chicken fillet

400 grams
Egg

1 pc
Cheese

120 grams (hard)
Mayonnaise

100 grams
Flour

30 grams
Onion letters

to taste
Salt

to taste
Pepper

to taste

How to make
1. Beat the egg with a fork or whisk.
2. Grate the cheese.
3. Finely chop the onion letters.
4. In a bowl, mix the beaten egg with cheese, onion letters and mayonnaise. Add flour, salt and pepper. You can also add other spices, for example, chicken seasoning. Mix all the ingredients well until a homogeneous mass is formed.
5. Wash the chicken fillet thoroughly, then cut into small pieces.
6. Add the sliced chicken fillet to the egg mixture and mix well the entire contents of the bowl. Then we send it to the refrigerator for several hours.
7. When the chicken saturates with the egg-cheese mixture, heat the vegetable oil in a pan and put it like pancakes with a spoon or scoop, put the contents of the bowl in it. Fry the cutlets on both sides until cooked.
8. Chicken cutlets with cheese are ready! Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru