Chocolate pancakes with curd filling

5 (2 rate)

4

Portions

55 min.

Cooking time

About recipe

Tired of the usual pancakes or just want to diversify them in some way? Then this recipe is for you! Add cocoa to the dough, a little more sugar, wrap the curd filling and you will get the perfect pancakes! Pancake dough should look like liquid sour cream. For the filling, take oily, soft and better not watery cottage cheese. If curd is very wet, add less cream.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Milk

1 glass
Sugar

4 tablespoons (2 tablespoons
Cottage cheese

200 grams (fat)
Cream

4 tablespoons (20
Baking powder

1 teaspoon
Eggs

2 pcs
Vanilla sugar

10 grams
Cocoa

3 teaspoons
Flour

1.5 glasses
Oil

50 milliliters (odorless and tasteless, plus 2 tablespoons for anointing the pan)

How to make
1. Prepare all the necessary ingredients.
2. Heat the milk a little, add salt, sugar, vegetable oil, vanilla sugar and beat the eggs. Mix everything thoroughly until smooth.
3. Flour, cocoa and baking powder are mixed, sifted into a milk mixture. Mix everything thoroughly until smooth and let stand for 15 minutes.
4. Heat the pan over low heat, grease with vegetable oil and pour part of the dough, spread it into a thin pancake. Fry on both sides until browned and remove. This is how you cook all the pancakes.
5. Put cottage cheese in a bowl, add vanilla sugar, regular sugar and pour in the cream. Beat everything well until smooth.
6. Grease each pancake with cottage cheese filling and roll it into a tube.
7. Chocolate pancakes with curd filling ready! Enjoy your meal!

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Source: povar.ru