Chocolate pancake roll with cream

5 (1 rate)

5

Portions

5 hours

Cooking time

About recipe

To surprise your guests with delicious pastries, you do not need to make a cake. I suggest serving a delicious, tender and chocolate roll made with chocolate pancakes. A great option for tea! Roll is very tender, non-dry and moderately sweet. Ricotta adds only the necessary acidity to balance the sweetness. If desired, the roll can be sprinkled with nuts or coconut chips.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Milk

250 milliliters
Eggs

2 pcs
Oil

30 milliliters (+ for lubrication)
Cocoa powder

10 grams
Flour

120 grams
Sugar

30 grams
Salt

1 pinch
Baking powder

1 teaspoon
Ricotta

100 grams
Cream

200 milliliters (33% fat content)
Chocolate

100 grams (black)
Icing sugar

50 grams

How to make
1. Prepare all the necessary ingredients.
2. Beat eggs in warm milk, add salt, sugar and vegetable oil. Mix everything thoroughly until smooth.
3. Sift the flour with baking powder into the mixture and add cocoa powder. Mix everything thoroughly with a whisk until the dough becomes homogeneous.
4. Bake pancakes in a pan anointed with vegetable oil over low heat.
5. Rub the ricotta through a fine sieve, mix with cream and icing sugar. Beat everything until a homogeneous and fluffy mass.
6. Melt the chocolate in a water bath, pour it into the cream and beat everything thoroughly again.
7. Grease each chocolate pancake with cream.
8. In one row put pancakes overlapping.
9. Roll the pancakes into one dense roll. Wrap in foil and put in the refrigerator for 3 hours.
10. We melt the chocolate in a water bath, pour it over the roll and let it languish. After that, serve.
11. Enjoy your meal!

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Source: povar.ru