Chocolate cottage cheesecake with cherries

5 (2 rate)

6

Portions

1 hours

Cooking time

About recipe

I have a friend who, when she comes to her, always tries to surprise her with interesting food. She constantly bakes something, bakes, stews. There is always something new and tasty. This time I learned how to make chocolate curd cake from her. I liked it from the first bite. I immediately asked to write me a recipe, which I repeated at home the next day. This delicate cottage cheesecake is combined with dark chocolate and sour berries. This combination captivates immediately!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Berries

Required ingredients::
Butter

100 grams
Dark chocolate

100 grams
Cottage cheese

400 grams
Frozen cherries

450 grams
Eggs

4 pcs
Sugar

2.5 glasses
Flour

2 tablespoons
Vanilla extract

1 teaspoon
Salt

1 pinch

How to make
1. First, remove the cherries from the freezer (if you have frozen ones). Preheat the oven to 175 degrees. Cut the soft butter into cubes.
2. Break the chocolate into a bowl and put the pieces of butter together. Dissolve everything in a water bath.
3. 2 mix eggs with cottage cheese, one glass of sugar and vanilla extract. Beat the mixture with a mixer until smooth.
4. Pour a glass of sugar into the melted chocolate, beat eggs, salt and flour. Mix everything thoroughly.
5. Line the baking sheet with baking paper. First, pour a layer of chocolate into it, and then a layer of cottage cheese. Carefully mix the two layers, forming patterns.
6. Put half the cherries on top, slightly squeeze the berries. Bake the cake for 45 minutes.
7. Sprinkle the remaining cherries with half a glass of sugar. Boil the mixture over low heat, stirring constantly, for 5 minutes.
8. Serve the cake in portions, pouring each with cherry sauce. Enjoy your meal!

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Source: povar.ru