Chocolate coffee pancakes with milk
5 (1 rate)
4-5
Portions
30 min.
Cooking timeAbout recipe
Pancakes are tender with lots of small holes, a wonderful chocolate flavor, and a delicate coffee aroma. Try the recipe! Thin tender pancakes are perfect for breakfast or a snack for the whole family. If you take alkaline cocoa, reduce its amount by half. Pancakes can be covered with condensed milk dissolved in white chocolate or smeared with cottage cheese or fruits and berries.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Milk200 milliliters
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Wheat flour150 grams
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Cocoa powder30 grams
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Instant coffee1 teaspoon
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Egg3 pcs
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Sugar50 grams
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Salt1/3 tsp
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Baking powder1 teaspoon
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Vegetable oil50 milliliters (+ for lubrication)
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Water50 milliliters
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How to make
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![Prepare all the necessary ingredients for making chocolate and coffee pancakes with milk.]()
1. Prepare all the necessary ingredients for making chocolate and coffee pancakes with milk. -
![Sift flour, cocoa, salt, sugar, baking powder into a bowl, mix.]()
2. Sift flour, cocoa, salt, sugar, baking powder into a bowl, mix. -
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![In another bowl, mix the milk, eggs and vegetable oil.]()
3. In another bowl, mix the milk, eggs and vegetable oil. -
![Dissolve the coffee in hot water, pour it into the milk mixture and mix.]()
4. Dissolve the coffee in hot water, pour it into the milk mixture and mix. -
![Mix both masses until smooth and let stand for 20 minutes to swollen gluten.]()
5. Mix both masses until smooth and let stand for 20 minutes to swollen gluten. -
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![Heat the pan over medium heat and coat with oil. Pour the dough into the pan and bake pancakes for 20-30 seconds on each side.]()
6. Heat the pan over medium heat and coat with oil. Pour the dough into the pan and bake pancakes for 20-30 seconds on each side.
