Chocolate cake with milk

5 (1 rate)

8

Portions

2 hours

Cooking time

About recipe

Chocolate cake with milk is very easy and quick to prepare. Biscuits are also suitable for making other cakes. Usually, the milk cake is decorated with chocolate shavings, which can be easily made with a knife. Milk and eggs should be at room temperature. You can take any chocolate, but always good quality. The biscuit can be baked 2-4 days before making and stored in the refrigerator, wrapped in foil.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Wheat flour

200 grams
Cocoa powder

35 grams
Sugar

200 grams
Butter

90 grams
Egg

2 pcs
Milk

250 ml
Baking powder

4 grams
Dark chocolate

70 grams
Vegetable oil

1 tablespoon

How to make
1. Prepare all the ingredients needed to make the chocolate cake. Melt the butter and cool it, remove the eggs and milk from the refrigerator in advance.
2. Mix cocoa, flour and baking powder in a bowl.
3. Beat the eggs in a deep bowl and add sugar. Beat everything until fluffy.
4. Pour milk into the beaten eggs.
5. Pour melted butter, mix.
6. Sift the flour mixture into a bowl and gently mix until smooth..
7. Cover the bottom of the baking dish with baking paper and grease the sides with vegetable oil. Pour the dough into the mold.
8. Place in a hot oven and bake at 180 degrees for 50-60 minutes until soft. Remove and let cool completely.
9. Remove the biscuit from the tin and cut off the top to smooth the top.
10. Heat and melt chocolate in water. Turn the biscuit over and spread with chocolate. Let it set and decorate to your liking.
11. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru