Chocolate cake with frosting

5 (1 rate)

6

Portions

1 hours 30 min.

Cooking time

About recipe

Chocolate and just lovers of sweets, don't miss this cool and completely uncomplicated recipe! A wonderful version of homemade baking, tasty and appetizing, I would like to suggest you take note. Everything about the cake is very simple and clear. And then there are two options: you can bake one cake and cut it in half, or you can divide the dough and make two separate cakes. In addition to icing and powdered sugar, fresh berries or fruits are perfect to decorate this cake.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Flour

140 grams
Cocoa

65 grams
Butter

85 grams
Salt and baking powder

a pinch
Sugar

1 cup (you can use white and brown in half)
Eggs

2 pcs
Kefir

150 milliliters
Vanilla extract

1 teaspoon
Water

40 milliliters (glaze)
Cocoa

20 grams (glaze)
Butter

110 grams (glaze)
Chocolate

150 grams (glaze)
Powdered sugar

1 tablespoon (glaze)

How to make
1. Prepare all the ingredients.
2. Mix both types of sugar with softened butter and whisk.
3. Add the eggs and add the vanilla extract.
4. Separately, mix the flour, cocoa, salt and baking powder. Stir and add the dry ingredients.
5. Pour in the kefir and mix everything so that the dough is homogeneous and without lumps.
6. Divide the dough in half, pour each part into a greased and floured or lined with baking paper. Bake the cake at 180 degrees for 20-25 minutes.
7. To prepare the icing, pour hot water over the cocoa and stir.
8. Beat the butter with powdered sugar until fluffy. Melt the chocolate in a water bath.
9. Mix all the ingredients and whisk.
10. Put a little icing on top of the cake and spread it in an even layer.
11. Carefully place the second layer of cake on top and coat all sides of the cake with frosting.
12. If desired, sprinkle the chocolate cake frosting with a little powdered sugar. Delicious!

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Source: povar.ru