Chocolate banana cake

4.2 (5 rate)

7

Portions

50 min.

Cooking time

About recipe

Fantastically tasty, moist and fragrant cake. This cake contains less sugar than usual, and banana adds extra sweetness. Very, very tasty both warm and cold. It is very, very tasty! And eaten almost instantly, I didn't even wait for the cake to cool and tried the dessert confidently warm. Pay attention to the recipe!

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Fruit

Required ingredients::
Butter

150 grams
Wheat flour

150 grams
Bananas

2 pcs (very ripe)
Sugar

120 grams
Baking powder

1 teaspoon
Vanilla sugar

1 teaspoon
Cocoa

40 grams (dark)
Eggs

2 pcs
Salt

1 pinch
Dark chocolate

50 grams

How to make
1. Prepare all the ingredients. Use ripe bananas and adjust the sugar to your taste. If you like your baked goods sweeter, add more sugar.
2. Peel the bananas, and crush the pulp with a puree grater or in another way convenient for you.
3. Add eggs to banana puree, add sugar and vanilla sugar. Mix with a whisk.
4. Pour in the melted butter and mix well again.
5. Add cocoa powder, flour, baking powder and salt. Using a whisk or mixer, mix a homogeneous, homogeneous, flour-free clump dough.
6. Add chocolate chips or finely chopped chocolate and mix again.
Line a baking sheet with a diameter of
7. 25*25 cm with baking paper. Pour in the dough and bake in an oven preheated to 170 degrees for 40-50 minutes.
8. Remove the cake, let cool slightly, then cut into squares. Enjoy your meal!

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Source: povar.ru