About recipe

To prepare a tasty and fragrant broth, it is not necessary to take expensive meat. Making it from chicken stomachs is very simple and inexpensive. Pay attention to the recipe! Such a broth can be used as an independent dish, or you can cook soup or sauce from it. If desired, you can add celery or parsley root to cooking. It is better to serve hot, sprinkled with chopped herbs.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken stomachs
  300 grams
• Carrots
  1 pc
• Onions
  1 pc
• Bay leaf
  1 pc
• Salt
  1 teaspoon
• Water
  1 liter
• Black pepper
  10 pcs (peas)
• Greens
  to taste

• How to make

• 1. Prepare all the necessary ingredients for making chicken broth.
• 2. Clean the gastric films, rinse each thoroughly and cut into 2-3 parts. Put the stomachs in a saucepan with a thick bottom.
• 3. Fill the stomachs with 1.5 l of water, bring to a boil and strain the broth. Rinse the stomachs thoroughly under running water and return the stomachs to the pot.
• 4. Fill the stomachs with one liter of water, add pepper and bring to a boil. An hour later, add the bay leaf.
• 5. Peel the onion and put it in the broth.
• 6. Clean the carrots and cut into slices. Put the carrots in a saucepan.
• 7. Cook for another 20-30 minutes over low heat. Remove from heat and serve.
• 8. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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