Chicken stewed in onions

About recipe

Appetizing and very tasty chicken stew in onions, everyone will like. A large amount of onions will give the chicken tenderness and make it juicy, appetizing. You can serve with any side dish. I often cook this dish, here you can use chicken fillet, thighs, drumsticks, any parts of the bird are simply perfect. The main thing is a lot of onions. At first we will saut, add a pinch of sugar for caramelization, and then stew with chicken. There will be just an amazing result, with mashed potatoes or rice incredibly tasty. Be sure to check out the recipe!

• Required ingredients::

• Chicken fillet
  300 grams (or other parts of chicken)
• Onions
  500 grams
• Vegetable oil
  3 tablespoons
• Sugar
  2 pinches
• Water
  100 milliliters
• Salt
  to taste
• Pepper
  to taste
• Dry garlic
  to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Peel and wash the whole onion, then cut into medium-sized half rings.
• 3. Heat the pan, add oil and add all the onions. Fry the onion over low heat for 10-12 minutes, stirring constantly. After pouring a couple of pinches of sugar, fry for another couple of minutes.
• 4. Rinse and dry the chicken fillet, cut into small pieces. :
• 5. Put the chicken in a pan with onions.
• 6. Add 100 ml. of water to the pan, add all the spices. Bring the water to a boil, then cover the pan with a lid, simmer the chicken in the onion over low heat for 40 minutes.
• 7. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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