Chicken shulum with potatoes
5 (1 rate)
5
Portions
1 hours 30 min.
Cooking timeAbout recipe
Shulyum - satiateda soup, that was cooked when the marches stopped. But it can easily be done at home. I offer an easier option. Shulyum is made mainly from lamb or other meat, but withchicken it is not so hard on the body. Be sure to take chicken with bones, preferably homemade, because the broth from the fillet will turn out to be watery and not so fragrant.
Purpose: Lunch recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken500 grams
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Carrots1 pc
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Onions1 pc
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Chili pepper1 pc
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Garlic2 slices
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Potatoes600 grams
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Dillaccording to taste
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Vegetable oil2 tablespoons
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Saltaccording to taste
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Black pepperaccording to taste
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Water1.5 liters
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How to make
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![Prepare all the necessary ingredients for making the soup.]()
1. Prepare all the necessary ingredients for making the soup. -
![Wash the chicken and cut it into large pieces, put it in a pot with a thick bottom.]()
2. Wash the chicken and cut it into large pieces, put it in a pot with a thick bottom. -
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![Pour water into a saucepan and place on medium heat. After boiling, boil for 30 minutes, removing the foam.]()
3. Pour water into a saucepan and place on medium heat. After boiling, boil for 30 minutes, removing the foam. -
![Heat vegetable oil in a frying pan over medium heat and add finely chopped onions and grated carrots. Stir fry everything for 7 minutes.]()
4. Heat vegetable oil in a frying pan over medium heat and add finely chopped onions and grated carrots. Stir fry everything for 7 minutes. -
![Add the stewed vegetables to the pot with the chicken.]()
5. Add the stewed vegetables to the pot with the chicken. -
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![Peel the potatoes and cut them into large slices, put them in a pot.]()
6. Peel the potatoes and cut them into large slices, put them in a pot. -
![Peel and chop the garlic, finely chop the chili and add everything to the pot. Salt the soup, add pepper and cook for 25-30 minutes until...]()
7. Peel and chop the garlic, finely chop the chili and add everything to the pot. Salt the soup, add pepper and cook for 25-30 minutes until the potatoes are soft. Remove from heat and let stand for 5-10 minutes. -
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![Chop the dill, add it to the soup pot, stir and serve.]()
8. Chop the dill, add it to the soup pot, stir and serve.
