Chicken rolls with eggplant
5 (1 rate)
2
Portions
40 min.
Cooking timeAbout recipe
For lunch or a festive table, you can prepare a beautiful and original dish from the chicken fillet. Perfect for absolutely any side dishes and salads. Since the dish is prepared from meat and vegetables, it is quite saturated. That is why he does not need to make any additional side dish. These rolls are best served hot.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken fillet250 grams
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Eggplant1 pc
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Carrots30 grams
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Saltto taste
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Ground black pepperto taste
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Vegetable oil0.5 teaspoons
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Mayonnaise1 tablespoon
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Wash the chicken fillet and chop just like the steaks.]()
2. Wash the chicken fillet and chop just like the steaks. -
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![Wash the eggplants, peel them, cut into slices and fry in vegetable oil.]()
3. Wash the eggplants, peel them, cut into slices and fry in vegetable oil. -
![Cut the boiled carrots into small cubes. You can also use fresh carrots.]()
4. Cut the boiled carrots into small cubes. You can also use fresh carrots. -
![Salt and sprinkle with pepper each piece of meat on both sides.]()
5. Salt and sprinkle with pepper each piece of meat on both sides. -
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![In the center of each piece put a slice of eggplant.]()
6. In the center of each piece put a slice of eggplant. -
![Lubricate it with mayonnaise. On one side lay a little chopped carrots. Instead of this vegetable, you can use bell pepper.]()
7. Lubricate it with mayonnaise. On one side lay a little chopped carrots. Instead of this vegetable, you can use bell pepper. -
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![Roll the meat into rolls. Strengthen them with toothpicks and put them on a baking sheet.]()
8. Roll the meat into rolls. Strengthen them with toothpicks and put them on a baking sheet. -
![Place the rolls in an oven preheated to 190 degrees for 30 minutes.]()
9. Place the rolls in an oven preheated to 190 degrees for 30 minutes.
