Chicken rolls on the side with mushrooms

5 (1 rate)

2

Portions

1 hours

Cooking time

About recipe

Chicken rolls wrapped in bacon with mushrooms is a great hearty dish for everyday or festive table. Thanks to the bacon, the chicken retains juiciness and does not dry out during frying. To fill the rolls, you can use any mushrooms.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Meat

Required ingredients::
Chicken fillet

400 grams
Mushrooms

200 grams (boiled)
Onion

1 pc
Bacon

200 grams (boiled
Oil

20 grams
Salt

to taste
Spices

to taste

How to make
1. Prepare all the ingredients.
2. Cut each chicken fillet lengthwise into two parts.
3. Knock out each piece of meat with a kitchen hammer. It is most convenient to cover the meat with a film so that it does not tear the edges.
4. Peel the onion, chop finely and fry for a minute until transparent. Then put the mushrooms in a pan. Fry everything together for 3-5 minutes to evaporate the liquid from the mushrooms. Add a little salt to taste.
5. Put a mushroom filling on top of each sliced piece of meat.
6. Fold the meat around the edges.
7. Roll up.
8. So roll up all the rolls and wrap them with strips of bacon. Grease the baking dish with vegetable oil and put rolls in it. Grease the tops of the rolls with vegetable oil so that they do not dry out in the oven. Put the tin in the oven, preheated to 180 degrees, for about 40 minutes.
9. Put the rolls on a plate and serve hot.
10. Enjoy your meal!

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Source: povar.ru