Chicken roll with cheese and herbs

About recipe

This simple, but very interesting recipe will wonderfully complement the festive menu. The most tender chicken fillet with appetizing filling is very tasty and beautiful, so I recommend paying attention to this dish. I hasten to share with you a fairly simple, even for beginners in the kitchen option, chicken roll with cheese and herbs. To make the filling cut look more appetizing, I recommend putting a bright accent: for example, a slice of sweet paprika or carrot. As for spices, I recommend using them to a minimum. Salt and pepper, garlic are enough to make the roll tasty and aromatic.

• Required ingredients::

• Chicken fillet
  1 pc
• Greens
  0.5 Kkrva
• Garlic
  1~4 cloves
• Cheese
  70 grams
• Bell pepper
  1 pc (optional)
• Salt and spices
  to taste

• How to make

• 1. Wash the chicken fillet, dry it and cut it lightly. It is important not to damage it, otherwise the roll will not be homogeneous. It is best to put the fillet between the cling film and knock it out.
• 2. Rinse and dry the greens, chop. Add the squeezed garlic. Peel the bell pepper and cut into thin slices. Cut the cheese into the same strips.
• 3. Salt the fillet, add black pepper and paprika to taste. Distribute greens with garlic. Put on paprika and cheese.
• 4. Wrap tightly. Tie it in such a way that it keeps in shape well. Heat the pan with a little oil and fry the roll over high heat on all sides until a crust forms.
• 5. Then transfer to a baking sheet and place in the oven. Bake at a temperature of 180 degrees for about 20 minutes until browned. After that, cool and cut into neat slices with a sharp knife before serving.

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  Source: povar.ru
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