Chicken in bechamel sauce

5 (1 rate)

6-8

Portions

1 hours

Cooking time

About recipe

The appetizing creamy sauce has earned the love of millions of gourmets for a reason. I draw your attention to a fairly simple but incredibly tasty recipe for chicken in Bechamel sauce. Chicken recipe in Bechamel sauce is a great option for serving a very simple chicken fillet. You can also add any vegetables to taste, as well as spices, to this dish.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Flour

Required ingredients::
Butter

100 grams
Flour

100 grams
Milk

300 milliliters
Chicken breast

500 grams
Cheese

200 grams
Salt

1 pinch
Pepper

1 pinch

How to make
1. Melt the butter in a small saucepan, not allowing it to burn.
2. Add flour to the fully melted butter in several stages, mixing well.
3. Fry the flour a little until golden brown. Meanwhile, heat the milk without bringing to a boil. Pour in a thin stream and mix well so that the sauce becomes a homogeneous mass, without lumps.
4. While stirring, reduce the sauce to low heat and heat for about 2-3 minutes. It should not boil (so that the sauce does not boil, it can be periodically removed from the heat). When the creamy sauce reaches the desired consistency, it can be removed from the heat.
5. Chicken breast should be washed, drained and cut. Can be cut into small cubes or long strips. We put the fillet in a pan (at first it is possible to anoint it a little with oil). We sprinkle salt and pepper to taste, if desired, add chicken spices or dried herbs.
6. Grate the cheese on a medium or coarse grater. Salt the sauce to taste, if desired, add a pinch of white pepper.
7. Pour the chicken with sauce, and sprinkle the top with cheese. If desired, chopped potatoes, zucchini or other vegetables can be added to the form. Place the form in a preheated oven and bake for at least 25-30 minutes. Delicious!

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Source: povar.ru