Chicken goulash

5 (2 rate)

3

Portions

1 hours

Cooking time

About recipe

What to cook for lunch? Take a closer look at how to make chicken goulash. Simple and at the same time a nutritious dish will appeal to the whole family. Try to make chicken goulash. This is an interesting and tasty dish "two in one", as it successfully combines the main course and the side dish. Goulash can quench even the greatest hunger. To make goulash, you will need chicken fillet and spices. It harmoniously goes well with potatoes. A little time and the glory of a high-class culinary specialist is guaranteed to you.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Poultry

Required ingredients::
Chicken fillet

600 grams
Pork fat

50 grams
Potatoes

800 grams
Onions

2 pcs
Tomato paste

3 tablespoons
Ground paprika

1 teaspoon
Cumin

1 pinch
Water

700 milliliters
Salt

to taste

How to make
1. Turn on the stove, heat the boiler, add lard to it, dissolve. Peel the onion, cut into cubes and put in a container. Bake until golden.
2. Wash the chicken meat and dry it with a paper towel. Cut into small pieces and put in a cauldron.
3. Add some water. Simmer the fillet together with the onion for about 5 minutes until the color changes.
4. Sprinkle with pepper and add spices. Pour a glass of water and continue to cook over low heat for another third of an hour.
5. Peel the potatoes, wash and cut into cubes. Put in a cauldron. Pour another one and a half glasses of water and simmer for 10 minutes.
6. Dilute the tomato paste with water and pour it into the meat and potatoes. Add salt to taste. Mix well and cook until the potatoes are completely cooked. At the same time, make sure that the goulash does not boil. Chicken goulash is ready. Enjoy your meal!

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Source: povar.ru