About recipe

If the simple cutlets get boring and get a little boring, spice up your diet with a brighter portion fry the chicken cutlets with prunes. Savory and original, suitable for celebration and every day. In cutlets, I like to use scrambled prunes, but ordinary prunes are also perfect. The cooking process is simple. The combination of flavors is quite interesting, will appeal to many. Cutlets can be served with any side dishes, sauces.

Recipes by ingredients: # Poultry / # Berries

• Required ingredients::

• Chicken mince
  300 grams
• Onions
  90 grams
• Plums
  100 grams
• Cream
  3 tablespoons (20% fat content)
• Breadcrumbs
  1~2 tablespoons
• Garlic
  2 cloves
• Chicken eggs
  1 pc
• Vegetable oil
  2 tablespoons
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients. Minced meat is better to grind on your own, from chicken fillet or thighs.
• 2. Immediately peel and wash the onion, cut into small cubes and fry for 3-4 minutes in vegetable oil.
• 3. Put the chicken mince in a deep bowl.
• 4. Add onion, salt and pepper to the minced meat.
• 5. Break an egg into a bowl and pour in the cream.
• 6. Pour breadcrumbs into a bowl.
• 7. Stir the minced meat thoroughly until smooth.
• 8. Form cutlets - make a meat pancake, put a couple of pieces of plums in the center.
• 9. Form cutlets and, if desired, roll in breadcrumbs or flour.
• 10. Heat the pan and grease with vegetable oil, fry on both sides for three minutes. After that, simmer the cutlets under the lid for 5-7 minutes.
• 11. Delicious!

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  Source: povar.ru
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