Chicken cutlets with apples
5 (1 rate)
6
Portions
50 min.
Cooking timeAbout recipe
For those who like to combine fruit with meat, I offer a recipe for chicken cutlets with apples. They are tender, juicy with a slight shade of apple flavor. Juicy, tender and aromatic chicken cutlets are suitable for adults and children. I put only a little mayonnaise in the minced meat, which can be replaced with sour cream, since the poultry meat is quite lean. These cutlets will complement your menu and diversify your daily diet. Serve them with mashed potatoes, boiled rice or porridge.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry /
# Flour-
Required ingredients::
-
Chicken fillet500 grams
-
Onions1 pc
-
Apple1 pc
-
Baguette80 grams
-
Parsley10 grams
-
Mayonnaise30 milliliters
-
Breadcrumbs100 grams
-
Salt1 teaspoon
-
Sunflower oil50 milliliters
-
How to make
-
1. Grind chicken fillet, onions and apples.
-
2. Pour white bread or baguette with cold water, squeeze and grind. Add to minced meat.
-
-
3. Finely chop the parsley and put in a bowl with minced meat.
-
4. Add mayonnaise and salt.
-
5. Mix the mince for cutlets well.
-
-
6. Form cutlets and roll in breadcrumbs or bread crumbs. Put in a hot frying pan with sunflower oil.
-
7. Fry the cutlets on both sides until golden brown.
-
-
8. Chicken cutlets with apple and parsley are ready.