Chicken breast in tomato sauce
5 (1 rate)
3-4
Portions
35 min.
Cooking timeAbout recipe
Thinking about how to feed the family, but at the same time you want to and quickly and tasty? At such moments, chicken breast and already prepared tomato sauce help me. By combining these two products, you get a great dish! Chicken breast in tomato sauce cooks very quickly. Therefore, it is worth taking care of the side dish in advance. Pay attention to the recipe!
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken breast700 grams (boneless)
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Onions1~2 pcs
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Tomato sauce400 ml
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Basil1 teaspoon
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Saltto taste
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Vegetable oil50 milliliters
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Greensto taste (optional)
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Cut the onion into quarters. Put in a pan with hot vegetable oil. Cook over medium heat until tender and gently browned.]()
2. Cut the onion into quarters. Put in a pan with hot vegetable oil. Cook over medium heat until tender and gently browned. -
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![Wash the chicken breast. Dry with napkins. Cut into thin, narrow strips.]()
3. Wash the chicken breast. Dry with napkins. Cut into thin, narrow strips. -
![Put the sliced brisket in a fried onion. Cook over medium heat until the fillet turns white and the amount of liquid released decreases b...]()
4. Put the sliced brisket in a fried onion. Cook over medium heat until the fillet turns white and the amount of liquid released decreases by half. -
![As soon as the chest turns pale, add basil, salt to taste. Stir.]()
5. As soon as the chest turns pale, add basil, salt to taste. Stir. -
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![Add tomato sauce. Stir. Bring to a boil. Cook for 5-7 minutes on low heat.]()
6. Add tomato sauce. Stir. Bring to a boil. Cook for 5-7 minutes on low heat. -
![After the time has passed, add chopped greens and serve with your favorite side dish.]()
7. After the time has passed, add chopped greens and serve with your favorite side dish.
