Chicken in sour cream in a pan
4 (3 rate)
3
Portions
45 min.
Cooking timeAbout recipe
Tender chicken in sour cream sauce is a great choice for lovers of light dishes. According to our simple recipe, cooking will be a pleasure. Chicken can be cooked in different ways. Especially well comes out stewed with various sauces. To bake chicken in sour cream, you can use whole chicken or just chicken parts. From the spices, you can use bell pepper, suneli hops and other spices that are suitable for chicken. The pan should be deep so that everything is well thirsty.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken700 grams
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Sour cream150 grams
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Salt, spicesto taste
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Onions1~2 pcs
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Garlic2~3 cloves
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Flour2 tablespoons
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How to make
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![Wash the chicken, dry it.]()
1. Wash the chicken, dry it. -
![We cut into pieces.]()
2. We cut into pieces. -
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![Sprinkle with paprika, spices, fry in a pan, covered with a lid. You can add oil.]()
3. Sprinkle with paprika, spices, fry in a pan, covered with a lid. You can add oil. -
![Then we remove the lid and simmer until the fat evaporates.]()
4. Then we remove the lid and simmer until the fat evaporates. -
![Add finely chopped onion.]()
5. Add finely chopped onion. -
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![Then add flour and parika, mix everything.]()
6. Then add flour and parika, mix everything. -
![Add sour cream.]()
7. Add sour cream. -
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![Add water until 3/4 of the chicken is covered. Add salt.]()
8. Add water until 3/4 of the chicken is covered. Add salt. -
![Simmer everything for 15 minutes.]()
9. Simmer everything for 15 minutes.
