Chicken and mushroom stuffed pasta

5 (3 rate)

4

Portions

1 hours 45 min.

Cooking time

About recipe

Pasta stuffed with chicken and mushrooms is a hearty dish. Fill it with a juicy filling and pour in a delicate creamy sauce it will be a wonderful dish! Pasta with chicken and mushrooms is one of the most delicious dishes of Italian cuisine. The filling can be varied, and the Italians make even sweet. Today I will share a recipe on how to prepare this dish with a classic filling - chicken with mushrooms in a creamy garlic sauce. There will be fresh dill for the filling, but at your discretion you can add onions and parsley. Conchiglioni noodles are large, they are very convenient to stuff, much easier than cannelloni. And the taste is simply divine. This dish can be served on the festive table, although it is simple noodles. Enjoy your meal!

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Milk products

Required ingredients::
Conchiglioni pasta

25~30 pcs
Chicken thighs

700 grams
Mushrooms

450 grams
Onions

1 pc
Mozzarella cheese

200 grams
Dill

1 handful
Egg

1 pc
Cream

1.5 glasses (20% fat content)
Garlic

3 cloves
Salt

1 teaspoon
Ground black pepper

1 teaspoon
Oil

1 tablespoon
Butter

1 tablespoon

How to make
1. Peel the onions, chop them finely and fry in vegetable oil until golden brown.
2. Wash the mushrooms, cut into small cubes and add to the onion.
3. Cut the chicken into small cubes and put in a pan.
4. Simmer meat and mushrooms with onions for 15-17 minutes. Season with salt and pepper.
5. Put in a separate bowl and cool the filling.
6. Boil the pasta in salted water at half the cooking time indicated on the package. They should be slightly uncooked.
7. Put butter and finely chopped garlic in a deep saucepan. Wait a few minutes.
8. Pour in the cream and butter that remained after frying the filling, simmer for another 2 minutes.
9. Then add half the finely grated cheese. Cook the sauce until the cheese is completely melted.
10. Put the second part of the cheese in the filling and mix well.
11. Then add finely chopped dill to the filling.
12. And to beat the egg. Mix everything thoroughly. The egg will hold the filling together and will not allow it to fall apart.
13. Fill each shell with stuffing and place in a deep baking sheet or baking dish.
14. Coat the pasta with sauce, cover the baking sheet with foil and place in the oven for 30 minutes. Then remove the foil and leave for another 15 minutes. Serve right away!

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Source: povar.ru