Charlotte with apples and cottage cheese

4.2 (5 rate)

3-4

Portions

1 hours

Cooking time

About recipe

Charlotte is one of the most common cakes. I propose to prepare using cottage cheese and kefir. For charlotte, cottage cheese and kefir of any fat content are suitable. If you urgently need to use the remnants of these dairy products, it will be perfect for a cake. After cooking, the cake can be served a little warm or completely cooled. Choose to taste!

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Flour / # Milk products

Required ingredients::
Apples

3~4 pieces (medium size)
Kefir

100 milliliters
Cottage cheese

120 grams
Butter

50 grams
Eggs

2 pcs
Soda

1 teaspoon
Sugar

150 grams
Vanillin

to taste
Cinnamon

1/4 teaspoon
Wheat flour

220~240 grams

How to make
1. Prepare the necessary ingredients.
2. In a bowl, mix the eggs and sugar. Whipped until fluffy.
3. In a separate bowl, mix the soft butter and cottage cheese. Rub well with a fork.
4. Pour cottage cheese-butter mass, kefir, soda into a bowl with egg mass. Stir.
5. Peel the apples, remove the seeds and cut into medium-sized pieces.
6. In a bowl of cottage cheese and egg mass, add chopped apples, cinnamon and vanillin. Stir.
7. Add flour. Mix the dough well with a spoon.
8. Line the baking sheet with baking paper. Transfer the dough to it. Place Cake in an oven preheated to 180 degrees for 35-40 minutes. Fry until golden brown.
9. After the specified time, check the baking of the cake with a wooden skewer. It must be dry.
10. Transfer the prepared charlotte to a board or to a container. Cool slightly and serve. If desired, sprinkle with icing sugar.
11. Delicious.

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Source: povar.ru