Delicious cottage cheese from milk and sour cream
3.1 (6 rate)
4
Portions
18 hours
Cooking timeAbout recipe
Do you like delicious, hearty cottage cheese and go to the market for it? Do not rush, because you will easily prepare it at home. It will come out much cheaper and surely no one will deceive you. Pay attention to the recipe! Cottage cheese gets not sour at all, but if you do not store it for too long. Milk and sour cream should be homemade and fatty. Delicious homemade cottage cheese from milk and sour cream is a great choice for breakfast or snack.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Milk1 liter
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Sour cream400 grams
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Pour the milk into a saucepan with a thick bottom and bring to a boil. Then remove from heat and cool to 40 degrees. Add sour cream to mi...]()
2. Pour the milk into a saucepan with a thick bottom and bring to a boil. Then remove from heat and cool to 40 degrees. Add sour cream to milk and stir until smooth. Cover the pot with a lid and put in a warm place for 12 hours. During this time, the mass will sour. -
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![Put the pot on the smallest fire and boil the mixture for 20 minutes without stirring. During this time, the mass will thicken and stand ...]()
3. Put the pot on the smallest fire and boil the mixture for 20 minutes without stirring. During this time, the mass will thicken and stand out into curd grains and whey. -
![Cover the strainer several times with folded gauze or, as I did, in a special bag for cheese and cottage cheese. Drain the mixture into a...]()
4. Cover the strainer several times with folded gauze or, as I did, in a special bag for cheese and cottage cheese. Drain the mixture into a sieve and hang for 4-5 hours so that the whey drains. Or just put a small weight on top. Put the prepared cottage cheese in a bowl and put in the refrigerator for storage.
