About recipe

I offer a recipe for carrot pancakes. Fluffy, tasty and healthy! Carrots are perfect for breakfast for the whole family. Pancakes can be prepared sweet or savory, like mine. Your choice! Carrots or carrot pancakes are often served for breakfast or an afternoon snack. Even the smallest picky eats them on both cheeks. You can make a sweet version of carrots and serve with honey, condensed milk or sour cream. I highly recommend diversifying breakfast with interesting and tasty pancakes! If you cook with flour, add a little baking powder or soda. To make these pancakes healthier, they can be baked in the oven.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Raw carrots
  400 grams
• Chicken eggs
  2 pcs
• Semolina
  2~3 tablespoons
• Milk
  100 milliliters
• Salt
  to taste
• Vegetable oil
  2~3 tablespoons (for frying)

• How to make

• 1. Prepare all the ingredients. Semolina, if desired, can be replaced with flour. Milk, can be replaced with kefir or sour cream, will also be tasty.
• 2. Peel the carrots and grate on a fine grater, salt.
• 3. Beat the eggs and pour in the milk. Mix the mass well.
• 4. Pour semolina.
• 5. Mix the dough well.
• 6. Heat the oil in a pan, put the carrot mass in the form of pancakes with a spoon, reduce the heat to below average and fry under the lid on both sides for 3-4 minutes each.
• 7. Serve ready pancakes with sour cream. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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