Carrot cake with mascarpone and nuts

5 (2 rate)

10

Portions

19 hours

Cooking time

About recipe

Pie with vegetables can also be delicious! Added carrots adds moisture and pleasant sweetness to the cake. But the carrot itself does not feel at all! You can add caramel, orange, pineapple or walnuts to the filling of this cake. By the way, in the biscuit itself, nuts can be replaced with steamed raisins.

Purpose: Pies and cakes

Recipes by ingredients: # Vegetables / # Milk products / # Flour

Required ingredients::
Eggs

3 pcs
Sugar

150 grams
Oil

120 milliliters
Wheat flour

140 grams
Carrots

100 grams
Walnuts

70 grams
Orange peel

1 tablespoon
Ground cinnamon

1/3 teaspoon
Soda

1/3 teaspoon
Mascarpone

800 grams
Cream

500 milliliters (33~35% fat content)
Icing sugar

4 tablespoons

How to make
1. To prepare the cake, prepare all the necessary ingredients. Sift the flour through a sieve to saturate with oxygen. Peel the carrots. Wash the orange.
2. Grate carrots on a medium grater. Remove the orange peel. Chop the walnuts with a knife, but do not grind it too much. Due to the taste, the nuts can be pre-toasted and cooled.
3. Mix eggs with sugar and beat into a fluffy light foam.
4. Carefully mix vegetable oil, flour and soda into the beaten eggs.
5. Then add cinnamon, orange zest, carrots and nuts.
6. Put the prepared biscuit dough in a baking sheet with a diameter of 16-18 cm. We put in the oven, preheated to 180 degrees, about 40-50 minutes. Follow your oven.
7. The biscuit will rise a little and brown when baking. Remove it from the mold and cool. Then wrap in cling film and put in the refrigerator for several hours.
8. To collect the cake, cut the biscuit into 3 layers and soak it in sugar syrup or water.
9. For cream, mix half the mascarpone, cream and icing sugar.
10. Smear the biscuits with cream. Put in the refrigerator for 6 hours to languish. To make the cake more even, it can be wrapped in acetate film and tightened into a ring.
11. To coat, beat the second part of the ingredients of the cream. Brush the top and sides of the cake. Decorate to your liking.
12. Delicious!

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Source: povar.ru